Ingredients: grape must acetified
Tags: Bestsellers | Emilia-Romagna | Syrup - Fruit Preserves - Spreads | Balsamic Vinegars | Dressings | For the Mixologist | For the Baker | Food Service | Italy
Serving Suggestions & Recipes
Glaze meats and vegetables with Saba while roasting.
Add a teaspoon to salad vinaigrettes.
Drizzle over fresh cheese or desserts like gelato and panna cotta.
Top Prosecco with Saba or use in mixing cocktails.