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Fig & Chocolate Panettone

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

  • Available 4th Quarter Only

This rich, buttery dome-shaped brioche bread is studded with chopped dried figs and dark chocolate chips, and it is scented with natural vanilla. The dough is made with a special natural yeast and allowed to rise three times, or almost 20 hours, before baking.

Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with crème anglaise or fresh cream whisked with mascarpone. Leftover Panettone makes a delicious French toast or bread pudding.

This true Italian artisanal tradition is wrapped in festive purple checkered paper and due to its nature, available in limited quantities.



Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
61734
750 gr/1.7 lb
6
6.8 kg/15 lb
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7-93232-61734-3