Panettone Limone with Lemon & White Chocolate

For this special panettone, Filippi pairs their signature dough with the bright flavor of candied lemon peel and sweet white chocolate. As the panettone bakes, creamy white chocolate melts into the soft, velvety dough, beautifully balancing the tart cubes of candied lemon. The lemon-yellow packaging hints at what’s inside.

Pasticceria Filippi's traditional panettone dough starts with the family's yeast starter which has been nurtured and lovingly cared for for over 40 years. Free-range eggs, fresh whole milk, cane sugar, Italian honey, and other genuine ingredients are added to the dough. After resting and rising for 24 hours, the dough is baked to perfection. Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.