Classic Panettone

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

  • Available 4th Quarter Only

The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking.

Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. 

This true Italian artisanal tradition is wrapped in a lively green paper with a celestial design and due to its nature, available in limited quantities. 



Ordering Info

** Please login to view prices and other wholesale information. If you do not have a wholesale login yet, please contact us.

Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
61704
750 gr/26.5 oz
6
6.8 kg/15 lb
****
7-93232-61704-6

  • Panettone can be warmed for a few minutes in a very hot oven and served with crème anglaise or fresh cream whisked with mascarpone.
  • Leftover Panettone makes a delicious French toast or bread pudding.
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

Subscribe to Our Newsletter

Follow Us on Social Media

Offer Manicaretti Products

Are you interested in offering Manicaretti products in your store or restaurant?


© Manicaretti. All rights reserved.