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Classic Panettone

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

  • Available 4th Quarter Only

The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking.

Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. 

This true Italian artisanal tradition is wrapped in a lively green checkered paper and due to its nature, available in limited quantities. 



Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
61704
750 gr/1.7 lb
6
6.8 kg/15 lb
****
7-93232-61704-6

  • Panettone can be warmed for a few minutes in a very hot oven and served with crème anglaise or fresh cream whisked with mascarpone.
  • Leftover Panettone makes a delicious French toast or bread pudding.