Colomba Classica - Easter Dove Cake

Produced by:

Pasticceria Filippi

in Veneto, Italy

Pasticceria Filippi's Classic Colomba is the most traditional Italian Easter cake. It is the highest expression of authenticity. 

Fresh butter, selected flours, free-range eggs, and real Bourbon vanilla beans are skillfully mixed together to form a richly flavored dough. The dough is leavened with their family's irreplaceable yeast starter which has been carefully nurtured for over 40 years.

The cakes are topped with a rich and crunchy icing made from fine "Prima Bari" almonds from Puglia, pearl sugar, and egg whites before being baked in the shape of a dove, symbolizing peace and the coming spring. The Classic Colomba has a light, soft sponge that is studded with hand-peeled, candied orange peel.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
750 gr/1.7 lb
6.3 kg/14 lb

Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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