“Milleflori” (thousand flowers) is also often called wildflower honey. This is both the most common type of honey and also, in a sense, the rarest: made of nectars from flowers in a particular place at a particular time, it is essentially impossible to reproduce its unique color, aroma and flavors from year to year. Simona, however, takes her bees to similar places that have a predominant mix of flora in order to produce a nectar of recognizable flavor.
This honey is complex and ephemeral, with strong aromatic elements of chesnut, dry herbs, and a long, rich sweet finish.
The perfect honey for every use. Use as a table-top honey at the breakfast table, as well as in any recipe calling for honey.
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.
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