Sicilian Pistachio Biscuits with Butter
Marchesi di San Giuliano
in Sicily, Italy
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Available 4th Quarter Only
Ingredients: Fresh pistachio (32%), butter (28%), flour, honey, cane sugar, sea salt, white sugar. Raising agent: Bicarbonate of soda.Made in a kitchen wehre we cook with various types of nuts.
A fine line of handmade butter cookies prepared according to family recipes by Marchesi di San Giuliano. These delicate, crisp biscotti (biscuits or cookies) are full of chopped Sicilian pistachios. The saltiness and nuttiness of the pistachios complements the sweet, wafer-thin pastry.
Best enjoyed with tea or as a light treat at the end of a meal.
