Accessibility Tools

Skip to main content

Special Edition Tin Nougat de Montélimar

Produced by:

Suprem Nougat G. Savin

in Auvergne-Rhône-Alpes, France

  • Available 4th Quarter Only

Ingredients: Sugar, almonds, lavender honey, pistachios, egg whites, rice flour, rice flour water, vanilla.

This delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey, it cannot be called Nougat de Montélimar). This elegant gift tin is filled with 32 bite-sized pieces so you can savor the taste of Christmas in Provence one bite at a time. 

Truly artisanal, this classic Provençal confection is made in small batches in copper cauldrons and rolled out onto marble slabs in a confiserie first founded as G. Savin in 1900. The small company—only 15 employees!—is still family-run by brother-sister team Jaques and Ghislane Savin.

It’s a wonderful treat with coffee or tea, or as a light dessert.

Ordering Info

** Please login to view prices and other wholesale information. If you do not have a wholesale login yet, please contact us.

Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
270 gr/9.5 oz
23 lb/10.4 kg