Nougat de Montélimar Gift Bag

Produced by:

Suprem Nougat G. Savin

in Auvergne-Rhône-Alpes, France

  • Available 4th Quarter Only

Ingredients: Sugar, almonds, lavender honey, pistachios, egg whites, rice flour, rice flour water, vanilla.

This delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey, it cannot be called Nougat de Montélimar). This festive, red-bordered gift bag is filled with bite-sized pieces so that you can savor the taste of Christmas in Provence one bite at a time. 

Truly artisanal, this classic Provençal confection is made in small batches in copper cauldrons and rolled out onto marble slabs in a confiserie first founded as G. Savin in 1900. The small company—only 15 employees!—is still family-run by brother-sister team Jaques and Ghislane Savin.

It’s a wonderful treat in the lunch box or gym bag, as an afternoon pick-me-up with coffee or tea, or as a light dessert.



Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
81014
200 gr
20
10 lb
****
7-93232-81014-0

Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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