Sicilian Lemon Biscuits with Butter
Marchesi di San Giuliano
in Sicily, Italy
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Available 4th Quarter Only
Ingredients: Wheat flour, cane sugar, butter (28%), lemon pulp and zest (20%), sea salt, white sugar. Raising agent: Bicarbonate of soda.Made in a kitchen where we cook with various types of nuts.
A fine line of handmade butter cookies prepared according to family recipes by Marchesi di San Giuliano. These delicate, crisp biscotti (biscuits or cookies) are full of estate-grown candied lemon peel. The sweet, wafer-thin pastry is balanced by the slight bitterness of the lemon.
Best enjoyed with tea or as a light treat at the end of a meal.
