Piemontese Hazelnut Dragées in Dark Chocolate
Giraudi
in Piedmont, Italy
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Available 4th Quarter Only
Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter. Emulsifier: soy lecithin. Natural flavour: vanilla. Cocoa min.61%) Toasted Piedmonts Hazelnuts (25%).
Toasted I.G.P. Tonda Gentile Trilobata hazelnuts from Piemonte, delicately coated in a very thin layer of 66% dark chocolate. Giraudi’s expertly crafted dragées balance the distinctive nuttiness of Piemontese hazelnuts with the nuanced flavor of fine dark chocolate. Indulge at any time of day - each bite invites you on a journey through the flavors of Italy and beyond.
