Gianduiotti al Pistacchio
Giraudi
in Piedmont, Italy
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Available 4th Quarter Only
Ingredients: toasted pistachios, cane sugar, cocoa butter, powdered skimmed milk, fleur de sel.
Gianduiotti are ingot-shaped chocolates from Italy's Piemonte region, traditionally made with a smooth gianduja paste.
Renowned chocolatier Giraudi reimagines a classic and enriches their Gianduiotti line with these fine Pistachio Gianduiotti. Toasted pistachios are blended with cocoa butter, cane sugar, and milk from Piemontese cows to create a silky smooth, melt-in-your-mouth confection. The high percentage of pistachios (37%) is exhalted with a pinch of fleur-de-sel.
Each gianduiotto is wrapped in vibrant green foil.
