Available 4th Quarter Only
Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to their own traditions.
For these special gianduiotti, Giraudi combines 43% Tonda Gentile Trilobata I.G.P. Hazelnuts with dark chocolate. The famed Piedmontese Hazelnuts are carefully selected, roasted and purÉed in-house, then blended with dark chocolate to create this smooth, melt-in-your mouth confection.
The ingot-shaped chocolates are individually wrapped in black foil.
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