Gianduiotti - Assorted Hazelnut Milk & Dark Chocolates

Produced by:


in Piedmont, Italy

  • Available 4th Quarter Only

Ingredients: Milk Chocolate Gianduiotto: toasted Piedmont IGP hazelnuts (37%), cane sugar, cocoa butter, whole milk powder (8%), powdered cocoa powder 22/24%, cocoa beans. Cocoa min. 26%. Dark Chocolate Gianduiotto: Toasted Piedmont IGP hazelnuts (40%), cane sugar, cocoa butter, powdered cocoa powder 22/24%, cocoa beans. Cocoa min. 29%.

Gianduiotti (singular "gianduiotto") are classic chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to their own traditions.

Carefully selected Tonda Gentile Trilobata Hazelnuts are roasted and puréed in-house before being blended with milk or dark chocolate to create this smooth, melt-in-your mouth confection. The high content of hazelnuts (40%) make Giraudi's gianduiotti inimitable and they were awarded at the International Chocolate Awards 2017 and 2018.

The ingot-shaped chocolates are individually wrapped in silver or bronze foil.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
150 gr/5.3 oz
1.3 kg/3 lb

Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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