These crunchy, toffee-like crumbles are made from the famous salted butter and salted caramel of Brittany. This versatile ingredient has a buttery caramel flavor with a kiss of salt. And, unlike that block of brown sugar you've got in your pantry, they never stick together. Its coarse texture is ideal for garnishing desserts (sprinkle over ice cream, cupcakes, cookies, brownies, and more), but they can really be used in everything: cooking, baking, swirling, dipping and drinking—anytime you crave a hit of French caramelly goodness.
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