Margherite - Taralli Cookies with Almonds

Margherite, named so for their charming resemblance to daisies, are a sweet spin on the classic taralli. Each ring is delicately tossed with granulated sugar and crowned with a whole blanched almond in the center—like the flower’s heart.

The dough—made from wheat flour, olive oil, white wine, and a touch of vanilla—is boiled, then baked until golden and crisp. The sugary crust lends just enough sweetness, striking the perfect balance between cookie and cracker. Just like Danieli's signature taralli, these Puglian treats are irresistibly crunchy and endlessly snackable. Enjoy them with coffee, dessert wine, or simply on their own.