Delizie al Rhum - Taralli Cookies with Rum & Hazelnut Praline
Danieli
in Puglia, Italy
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Available 4th Quarter Only
Ingredients: WHEAT flour type "0", sunflower seed oil, WHITE WINE, sugar, salt, baking powder, pure vanilla extract, praline paste (caramelized sugar, HAZELNUTS, PEANUT OIL, aromas), raisins, olive oil, rum aroma.
Delizie al Rhum offer a sweet and indulgent spin on classic taralli, inspired by the beloved Italian flavor croccantino al rum—a rum-scented, caramelized nut praline often found in gelato and other sweets. Each ring has a hint of rum combined with the sweet crunch of hazelnut praline and plump raisins.
The dough is boiled, baked until golden and crisp, then gently tossed with granulated sugar for a delicate crust that lends the perfect amount of sweetness. Just like Danieli's signature taralli, these Puglian treats are irresistibly crunchy and endlessly snackable. Enjoy them with coffee, dessert wine, or simply on their own.
