Gianduja - Caramelized Hazelnuts in Milk Chocolate, Crushed Wafers & Cocoa Powder

This treat is irresistible—one taste of Bubó's Gianduja will have you reaching for more!

At Bubó's Barcelona workshop, whole Spanish hazelnuts are gently caramelized and roasted to enhance their naturally buttery flavor and firm crunch. Each nut is then enveloped in a silky milk chocolate made with premium Original Beans cocoa and blended with hazelnut paste and crispy crushed butter wafers, creating a layered texture that is both airy and indulgent. A final dusting of lightly bitter cocoa powder completes this refined confection, adding depth and elegance to the overall flavor profile.