Torta Imperial - Hard Turrón Imperial
Alemany
in Catalonia, Spain
-
Available 4th Quarter Only
Ingredients: Marcona almonds (70%), Rosemary honey, sugar, pasteurized egg white and wafer (potato starch and olive oil).
Tags: Biscotti-Chocolate-Confections | Holiday - 4th Quarter Only | Friends of Manicaretti | Spain | New Products
This traditional Christmas confection from Catalonia is handcrafted with 70% whole Marcona almonds, Alemany’s own rosemary honey, and whipped egg whites to create into a round, crunchy turrón.
Recognized at the Great Taste Awards, judges praised its “copious quantity of almonds,” “good crunch,” and "outstanding toasted almond flavor." La Torta Imperial is a beautiful dessert to share during holidays, gatherings, and special occasions. Enjoy slices alongside coffee or tea, paired with aged cheeses and fresh fruit, drizzled with dark chocolate, or crumbled over ice cream and into layered desserts.
