Sicilian Salted Capers from Salina Bulk (caliber 6-7 mm)

Produced by:

Antonino Caravaglio

in Sicily, Italy

Ingredients: capers, sea salt

Precious capers bursting with Aeolian island sunshine and sea breeze aromas. Salina capers—grown on the island of Salina, just off the northern coast of Sicily—are heralded for their fragrant bouquet and delicate crunch. These prized flower buds are hand-harvested at optimal plumpness, then carefully sorted. The capers are set to dry for a few days in the sun, and then packed under sea salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea salt to age for an additional two months, allowing their floral flavor to blossom. They are jarred and preserved in sea salt.

Surprise everyone with the intense flavor and texture of these little Caravaglio capers, especially if you are accustomed to pickled capers. Be sure to rinse under running water and carefully salt your food when using these capers. Use in sauces, stuffings, pasta and rice salads, or wherever olives are called for a new twist in flavor. 

Ordering Info

** Please login to view prices and other wholesale information. If you do not have a wholesale login yet, please contact us.

Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
1 kg/2.2 lb
6 kg/14 lb
90 gr/3.2 oz
2.7 kg/6 lb

  • Toss with steamed potatoes and pickled red onions.
  • Add them to a traditional Sicilian caponata.
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

Subscribe to Our Newsletter

Follow Us on Social Media

Offer Manicaretti Products

Are you interested in offering Manicaretti products in your store or restaurant?

© Manicaretti. All rights reserved.