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Tomato Sauce with Sweet Peppers

Produced by:

Masseria Mirogallo

in Basilicata, Italy

Ingredients: tomato purée, extra virgin olive oil, sweet peppers, salt, sugar, basil, garlic

Basilicata is famous for its sweet red peppers, which are slowly cooked into a balanced sweet and acidic tomato passata to create a smoky, rich sauce ideal for serving with egg pasta such as Fettuccine and Pappardelle.

At the Mirogallo family farm in Basilicata, sun-ripened heirloom tomatoes are picked at the perfect point of ripeness to ensure unequaled color and flavor. The tomatoes are blanched for a few seconds to remove the peel, passed through a mill, sieved and set in colanders to drain until they reach the right consistency. 

Suggestions for use: Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. To enjoy this superb sauce at its best, keep in the refrigerator after opening and consume within five days.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
280 gr/9.9 fl oz
3.6 kg/8 lb

Serving Suggestions & Recipes

  • Toss with your favorite pasta and serve with Pecorino cheese.
  • Add toasted bread crumbs or chopped parsley for a new twist to this sauce.
  • Perfect for making vegetable, bean, or fish stews.