To make their Semola Rimacinata, Rustichella d'Abruzzo selects and blends the best varieties of organic durum wheat grown in Italy.
Rustichella d'Abruzzo Semola Rimacinata flour is characterized by its distinctive amber-yellow color and fine texture. It undergoes a particular production process in which it is slowly ground multiple times in order to obtain a soft, fragrant flour with finer granules.
Due to this slow milling process and the hard durum wheat's high protein content, this flour absorbs and retains water extremely well. Rustichella d'Abruzzo Semola Rimacinata is essential for making excellent fresh pasta, homemade breads, pizza, and focaccia.