Trofie Bulk
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
The most typical of Ligurian shapes, the name trofie is derived from a Greek word meaning "nourishment."
Traditionally served with pesto, little cubes of potatoes, and string beans cut the same length of the pasta. Wonderful served cold or in soups.
Cooking Time: 12-14 minutes.
Bulk size packed in 2 kg bags.
