Tagliatelle
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-cut with a knife. This pasta is mostly associated with Bologna, but today is very common throughout Italy.
Traditionally served with a hearty bolognese sauce or cream or butter-based sauces.
Cooking Time: 5 minutes.
