Stelline
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
Stelline ("little stars") are crafted from durum wheat semolina and pure Apennine mountain spring water.
This pastina is a favorite for soups. Serve in a clear chicken broth or simply with melted butter and Parmigiano-Reggiano cheese.
Cooking Time: 7 minutes.
