Stelline
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
Give your taste buds the star treatment with Stelline from Rustichella d’Abruzzo!
Crafted from top-quality durum wheat semolina and pure Appenine mountain spring water, these “little stars” are one of the first shapes that children in Italy learn to eat. However, this shape has been soaring in popularity as pasta lovers of all ages take comfort in a wholesome bowl of this star-shaped pastina.
Make a warm bowl of pastina with melted butter, egg yolk, and grated Parmigiano-Reggiano. Serve in clear chicken broth or add to vegetable minestrone. Stir together with tomato sauce and polpettine (tiny meatballs).Cooking Time: 7 minutes.
