Rigatoni Bulk
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
Tags: Classic Durum Wheat Pasta | Short Pasta | Abruzzo | Food Service | Large Pasta | New Products | Italy
One of the most popular shapes in Italy, Rigatoni is a large tube pasta with wide ridges. It is traditionally served all’Amatriciana, alla Napoletana, with seafood and zucchini, or used as a base for a baked pasta with eggplant and mozzarella.
Cooking Time: 10-12 minutes.
Bulk size packed in six 1 kg bags.
