Rigatoncini

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, water

The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes.

Serve with a spicy tomato sauce, alla gricia (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.

Cooking Time: 10-12 minutes.

Bulk size packed in 2 kg bags.



Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
11109
500 gr/1.1 lb
12
6.5 kg/15 lb
****
7-93232-11109-4
11156
12 kg/26.5 lb
1
12 kg/27 lb
****
7-93232-11156-8

Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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