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Rigatoncini

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, water

The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes.

Serve with a spicy tomato sauce, alla gricia (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.

Cooking Time: 10-12 minutes.

Bulk size packed in 2 kg bags.



Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
11109
500 gr/1.1 lb
12
6.5 kg/15 lb
****
7-93232-11109-4
11156
12 kg/26.5 lb
1
12 kg/27 lb
****
7-93232-11156-8