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Penne

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, water

The "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. 

Ideal with meat ragù, vegetable sauces, or baked in the Tuscan style Penne Straccicate.

Cooking Time: 10-12 minutes.

Bulk size packed in 2 kg bags.



Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
11107
500 gr/1.1 lb
12
6.5 kg/15 lb
****
7-93232-11107-0
11110
12 kg/26.5 lb
1
12 kg/27 lb
****
7-93232-11110-0