Penne
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
The "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce.
Ideal with meat ragù, vegetable sauces, or baked in the Tuscan style Penne Straccicate.
Cooking Time: 10-12 minutes.
Bulk size packed in 2 kg bags.
