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Pasta al Ceppo

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, water

Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in the middle.

Serve with a finely ground meat or vegetable ragù so that the sauce will be captured in the folds. Also wonderful when baked or served with sausage and garlic sauce.

Cooking Time: 10-13 minutes.

Bulk size packed in 2 kg bags.



Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
11112
500 gr/1.1 lb
12
6.5 kg/15 lb
****
7-93232-11112-4
11123
12 kg/26.5 lb
1
12 kg/27 lb
****
7-93232-11123-0