Orzo

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, water

Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians call pastina: pasta that is used in soups. Unfortunately, this shape is often made with very low-gluten quality semolina, so it becomes mushy and unpleasant. Unlike common orzo however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a pleasurable bite and texture.

Especially great for use in soups, but also wonderful as a contorno ("side dish") with pesto or in salads.

Cooking Time: 6-8 minutes.

Bulk size packed in 2 kg bags.



Ordering Info

** Please login to view prices and other wholesale information. If you do not have a wholesale login yet, please contact us.

Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
11174
500 gr/1.1 lb
12
6.5 kg/15 lb
****
7-93232-11174-2
11181
12 kg/ 26.5 lb
1
12 kg/ 27 lb
****
7-93232-11181-0

Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

Subscribe to Our Newsletter

Follow Us on Social Media

Offer Manicaretti Products

Are you interested in offering Manicaretti products in your store or restaurant?


© Manicaretti. All rights reserved.