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Orecchiette Bulk

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, water

Orecchiette meaning "little ears," is the most famous pasta from Puglia. Made by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest."

Traditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat ragù so that the sauce is cupped in the dumplings. Also wonderful in pasta salads.

Cooking Time: 12-15 minutes.

Bulk size packed in 1 kg bags.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
6 kg/13.2 lb
6.5 kg/14 lb
250 gr/8.8 oz
3 kg/7 lb

Serving Suggestions & Recipes

  • Serve with butter and spring vegetables like asparagus, peas, and leeks.
  • Pair with fall flavors: cubed and roasted butternut squash, pancetta, and hazelnuts.