Fusilli col Buco

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, water

Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite.

Delicious with a simple tomato sauce or any olive oil-based sauce.

Cooking Time: 11-14 minutes.



Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
11118
500 gr/1.1 lb
12
6.5 kg/15 lb
****
7-93232-11118-6

Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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