Calamarata
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
Resembling calamari rings, this pasta is very famous in Campania and southern Italy.
Serve with a spicy calamari sauce, and cut the calamari in wide rings mimicking the pasta shape for a surprising effect. Also delicious with any fish or meat ragù.
Cooking Time: 12-14 minutes.
