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Yandilla Spicy Mustard Seed Oil 500ml

Produced by:


in New South Wales, Australia

Ingredients: cold-pressed mustard seed oil

Small-batch, cold-pressed Yandilla Mustard Seed Oil delivers the true essence of the mustard seed with its vibrant wasabi-like flavor and food-friendly kick. This versatile oil is gaining popularity among chefs and home cooks alike for its clean, bright wasabi flavor and high smoke point. This literally unique product is the only food-grade mustard seed oil in the USA, thanks to its exceedingly low level of erucic acid. Spicy and delicious, it's crafted by a mustard-obsessed family in Australia from proprietary mustard seeds grown using old-fashioned seed hybridizing techniques.

Use Yandilla Mustard Seed Oil to create a bold vegetable sautée, enliven a salad, fry trout or red snapper, finish black cod, or add a kick to grilled shrimp. Try it in a tuna poke or whip up a Mustard Seed Oil aïoli to pair with fish, french fries, or burgers.

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Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 ml/16.9 fl oz
10.9 kg/24 lb
250 ml/8.5 fl oz
3.2 kg/7 lb

Serving Suggestions & Recipes

  • Fry trout until the skin is crispy.
  • Blend with rice wine vinegar to dress sugar snap peas and shredded carrots.
  • Add a dash of mustard seed oil to your homemade crab cakes.
  • Make spicy slaw with grilled prawns.
  • Use as the sautée oil for your favorite Indian recipes.
  • Dress a frisée salad and serve with coarse paté.
  • Roll peeled potato chunks in mustard seed oil and roast.
  • Drizzle over beef carpaccio or steak tartare.