Small-batch, cold-pressed Yandilla Mustard Seed Oil delivers the true essence of the mustard seed with its vibrant wasabi-like flavor and food-friendly kick. This versatile oil is gaining popularity among chefs and home cooks alike for its clean, bright wasabi flavor and high smoke point. This literally unique product is the only food-grade mustard seed oil in the USA, thanks to its exceedingly low level of erucic acid. Spicy and delicious, it's crafted by a mustard-obsessed family in Australia from proprietary mustard seeds grown using old-fashioned seed hybridizing techniques.
Use Yandilla Mustard Seed Oil to create a bold vegetable sautée, enliven a salad, fry trout or red snapper, finish black cod, or add a kick to grilled shrimp. Try it in a tuna poke or whip up a Mustard Seed Oil aïoli to pair with fish, french fries, or burgers.
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