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Spedalotto Tonda Iblea D.O.P. Organic Extra Virgin Olive Oil

Produced by:


in Sicily, Italy

  • Region: Chiaramonte Gulfi, Sicily
  • Cultivar: 100% Tonda Iblea

Rolando raves: "Vincenzo Paterno’ di Spedalotto’s Tonda Iblea is the best olive oil for tomatoes in the world! After March, when some extra virgin olive oils seem to lose their pungency, this oil becomes sweet and delicious just in time for the arrival of the first heirloom tomatoes. Drench dishes like Insalata Caprese and Panzanella. Go beyond the Italian border and use it on a Greek salad, gazpacho, and chimichurri! Over pour on pistachio gelato and finish with a sprinkle of flaky sea salt (AUTENTICOpg. 334). 

2023 Harvest Notes
Made with the famous Tonda Iblea olives of the Chiaramonte Gulfi region, Spedalotto Tonda Iblea is a harmonious sensory experience: its green and ripe flavors are in perfect balance. The aroma is full of fresh green tomato and wild herbs, while the flavor is bold and fruity, like taking a bite of a perfectly ripe tomato. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. Spedalotto Tonda Iblea’s approachable flavor profile is easy to love! 

  •  Silver Medal - Medium Intensity
    Los Angeles International Competition 2024
  •  Silver Medal - Medium Intensity
    New York International Competition 2024

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 ml/16.9 fl oz
6 kg/14 lb

Serving Suggestions & Recipes

  • Try using as a finishing oil for a simple bowl of spaghetti with tomato and basil.
  • Make a chopped tomato, oregano blossom, and caper topping for grilled swordfish or tuna.
  • Use it for caprese salad, gazpacho, or panzanella.