Olio Verde Extra Virgin Olive Oil

Produced by:

Olio Verde

in Sicily, Italy

  • Region: Castelvetrano, Sicily
  • Cultivar: 100% Nocellara del Belice

Rolando raves: “My desert island olive oil—use it on anything and everything! Olio Verde astounds me each year. Accentuate the 2021 Harvest’s fruitiness by pouring it over a big bowl of spaghetti al pomodoro. Drench a piece of toast topped with IASA Anchovies or Branzino with this velvety oil.

2021 Harvest Notes
Olio Verde was the first Sicilian olive oil made with 100% Nocellara del Belice olives and it continues to be a concentration of impressive complexity. The 2021 Harvest has the aroma of tomatoes, as if you’ve just opened a jar of tomato passata. It is very well-balanced, with medium fruitiness and spiciness in total harmony. It has a mild, soft nuttiness, and a hint of peppery greens that amuses the palate. The mouthfeel is unctuous and velvety, typical of Sicilian oils of the “New Generation,” which Olio Verde helped foster.



Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
42213
500 ml/16.9 fl oz
6
6.3 kg/14 lb
****
7-93232-42213-8

Serving Suggestions & Recipes

  • Drizzle over fresh greens, such as arugula, radicchio or other bitter greens.
  • Perfect drizzled on antipasti of any kind such as grilled eggplants.
  • Adds a new flavor and dimension to grilled fish and zuppa di pesce ("fish stew").
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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