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Olio Verde Extra Virgin Olive Oil

Produced by:

Olio Verde

in Sicily, Italy

  • Region: Castelvetrano, Sicily
  • Cultivar: 100% Nocellara del Belice

Rolando raves: “My desert island olive oil—use it on anything and everything! Olio Verde astounds me each year. Accentuate its fruitiness by pouring it over a big bowl of spaghetti al pomodoro. Drench a piece of toast topped with IASA Anchovies or Branzino with this velvety oil.

2022 Harvest Notes
Olio Verde was the first Sicilian olive oil made with 100% Nocellara del Belice olives and it continues to be a concentration of impressive complexity. The 2022 Harvest has the aroma of tomatoes, as if you’ve just opened a jar of tomato passata. The fruity nose is confirmed in the mouth by the pronounced flavor of perfectly ripe tomatoes, notes of green banana and herbs, and a hint of white pepper that amuses the palate. The oil is very well-balanced, with an unctuous and velvety mouthfeel, typical of Sicilian oils of the “New Generation,” which Olio Verde helped foster.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 ml/16.9 fl oz
6.3 kg/14 lb

Serving Suggestions & Recipes

  • Drizzle over fresh greens, such as arugula, radicchio or other bitter greens.
  • Perfect drizzled on antipasti of any kind such as grilled eggplants.
  • Adds a new flavor and dimension to grilled fish and zuppa di pesce ("fish stew").