Accessibility Tools

Skip to main content

Nocellara Extra Virgin Olive Oil

Produced by:

Frantoi Cutrera

in Sicily, Italy

  • Region: Chiaramonte Gulfi, Sicily
  • Cultivar: 100% Nocellara del Belice

2023 Harvest Notes
Nocellara is as fresh as one can hope an extra virgin olive oil to be! This outstanding oil has the inviting aroma of green tomato followed by a pronounced herbaceousness and ending with a long, spicy black pepper finish.

Pour over swordfish steaks topped with Gangi Dante Oregano and Caravaglio Salted Capers. Whip into an aioli with a touch of lemon juice and serve alongside lightly fried squid. Drizzle generously over grilled vegetables sprinkled with herbs. Toss with Bucatini with Tuna, Olives, Capers, and Lemon (AUTENTICOpg. 137).

About the Olive Oil
Salvatore Cutrera and his family craft this award-winning, 100% Nocellara del Belice extra virgin olive oil exclusively for Manicaretti. All stages of oil production are carried out in minute detail and the harvest is stringently done by hand so that the delicate fruit is not damaged before being cold-pressed at the family's mill within six hours of being picked.

  •  Best of Class, Gold Medal - Delicate Intensity
    Los Angeles International Competition 2024

Ordering Info

** Please login to view prices and other wholesale information. If you do not have a wholesale login yet, please contact us.

Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 ml/16.9 fl oz
5.6 kg/13 lb

Serving Suggestions & Recipes

  • Ideal for drizzling over salmon carpaccio sprinkled with Sicilian capers.
  • Brush over grilled chicken and grilled fish.
  • Use as a finishing oil for pasta al pomodoro (pasta with fresh tomato sauce).
  • Drizzle on Sicilian fennel and orange salad.