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Red Wine Vinegar

Produced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged red wine vinegar is produced from carefully selected wines of the region. These unique vinegars are produced using the "truciolo" method: the wine is percolated through "trucioli" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. 

The vinegar reaches its full maturity only after long, slow barrique ageing in small oak and chesnut barrels (225 liters). The result is an intense aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats, to strawberries and mangoes. 

A little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. 

Product Sheet

Last Updated: 21 April 2017

Description

Produced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged red wine vinegar is produced from carefully selected wines of the region. These unique vinegars are produced using the "truciolo" method: the wine is percolated through "trucioli" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. 

The vinegar reaches its full maturity only after long, slow barrique ageing in small oak and chesnut barrels (225 liters). The result is an intense aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats, to strawberries and mangoes. 

A little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. 

Product Sheet

Last Updated: 21 April 2017

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
52401 250 ml/8.5 fl oz 6 4.5 kg/10 lb 7-93232-52401-6
52402 500 ml/16.9 fl oz 6 6 kg/14 lb 7-93232-52402-3

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
52401 250 ml/8.5 fl oz 6 4.5 kg/10 lb 7-93232-52401-6
52402 500 ml/16.9 fl oz 6 6 kg/14 lb 7-93232-52402-3

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    Volapaia vinegars are produced in the cellars of a medieval village in the Chianti hills of Tuscany.