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White Balsamic Condiment

Condimento Balsamico Bianco – Francobolli Series

White Balsamic Condiment

Bright and balanced with sweet notes of pear, apple and citrus fruit. This White Balsamic Condiment stands up to strongly flavored dishes as well as more subtle and delicate cuisine. Fantastic with light fish or bold pork and outstanding in vinaigrettes.

Made from sweet Trebbiano grape must that is reduced to a delicate golden color, then transferred to oak barrels previously acidified by a mother vinegar.

The barrels are then tightly sealed to avoid oxidation and discoloration of the vinegar and left to acidify and ferment for 4 years. The result is a vinegar with deep golden hues, rich floral notes on the palate, and sweet soft acidity.

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Last Updated: 03 October 2016

Description

Bright and balanced with sweet notes of pear, apple and citrus fruit. This White Balsamic Condiment stands up to strongly flavored dishes as well as more subtle and delicate cuisine. Fantastic with light fish or bold pork and outstanding in vinaigrettes.

Made from sweet Trebbiano grape must that is reduced to a delicate golden color, then transferred to oak barrels previously acidified by a mother vinegar.

The barrels are then tightly sealed to avoid oxidation and discoloration of the vinegar and left to acidify and ferment for 4 years. The result is a vinegar with deep golden hues, rich floral notes on the palate, and sweet soft acidity.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
52656 250 ml/8.5 fl oz 6 4.5 kg/10 lb 7-93232-52656-0

Serving Suggestions

Serving Suggestions

  • Drizzle it over a citrus salad
  • Deglaze a roast chicken or turkey pan for added tang and sweetness
  • With a buttery extra virgin olive oil, makes a great dressing for a chicory and blue cheese salad

Nutrition & Ingredients

Ingredients

white grape must, white wine vinegar

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
52656 250 ml/8.5 fl oz 6 4.5 kg/10 lb 7-93232-52656-0

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