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Smooth Hazelnut Chocolate Spread with Extra Virgin Olive Oil
Noccioliva

Move over, Nutella. Extra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while allowing rich chocolate flavor and roasted nut aroma to shine through.

A baker’s essential, Noccioliva is wonderful baked into bread pudding, added to pastry cream to fill tarts, used in the base for a soufflé. For a simple dessert, serve a bowl of Noccioliva with plenty of fresh and dried fruit and biscotti for dipping.

More serving suggestions below.

Read More about this Product on Our Blog

Orange & Chocolate Crostata Recipe from Elizabeth Minchilli

Description

Move over, Nutella. Extra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while allowing rich chocolate flavor and roasted nut aroma to shine through.

A baker’s essential, Noccioliva is wonderful baked into bread pudding, added to pastry cream to fill tarts, used in the base for a soufflé. For a simple dessert, serve a bowl of Noccioliva with plenty of fresh and dried fruit and biscotti for dipping.

More serving suggestions below.

Read More about this Product on Our Blog

Orange & Chocolate Crostata Recipe from Elizabeth Minchilli

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
64602 230 gr/8.1 oz 12 5.4 kg/12 lb 7-93232-64602-2

Serving Suggestions

Serving Suggestions

  • Spread on a slice of toast and sprinkle with sea salt
  • Fold with whipped cream to make a special mousse
  • Drizzle over crêpes

Nutrition & Ingredients

Ingredients

hazelnuts, sugar, extra virgin olive oil, rice flour, cocoa, vanilla, sunflower lecithin as emulsifier.

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
64602 230 gr/8.1 oz 12 5.4 kg/12 lb 7-93232-64602-2

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