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Sicilian Capers in Sea Salt

Sicilian Capers in Sea Salt

Hand harvested on the island of Pantelleria, south of Sicily, and preserved in Sicilian sea-salt.

Rinse under cold running water or soak in water if you wish to reduce their salty flavor. Exalt the Mediterranean flavors in a pasta salad, use when making a sea-food pasta sauce, in fish stews as well as in any stuffing for fish or pork.

Description

Hand harvested on the island of Pantelleria, south of Sicily, and preserved in Sicilian sea-salt.

Rinse under cold running water or soak in water if you wish to reduce their salty flavor. Exalt the Mediterranean flavors in a pasta salad, use when making a sea-food pasta sauce, in fish stews as well as in any stuffing for fish or pork.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
51613 1 kg/2.2 lb 6 6 kg/14 lb bulk - no UPC in tub
51614 90 gr/3.2 oz 12 2.7 kg/6 lb 7-93232-51614-1 in glass jar

Nutrition & Ingredients

Ingredients

capers, sea salt

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
51613 1 kg/2.2 lb 6 6 kg/14 lb bulk - no UPC in tub
51614 90 gr/3.2 oz 12 2.7 kg/6 lb 7-93232-51614-1 in glass jar