800 799 9830

Salted Capers from Salina (caliber 6-7 mm)

Salted Capers from Salina (caliber 6-7 mm)

Precious little capers from Salina, bursting with Aeolian sun and sea breeze flavors. After a careful sorting, the capers are set to dry for a few days in the sun, and then packed under sea-salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea-salt and remain in the vats for an additional 20 to 30 days.

Surprise everyone with the intense flavor and texture of these little capers, especially if you are used to the pickled capers. Rinse carefully under running water and carefully salt your food preparation when using these capers. Use in sauces, stuffings, pasta and rice salads, or wherever olives are called for a new twist in flavor. 

Description

Precious little capers from Salina, bursting with Aeolian sun and sea breeze flavors. After a careful sorting, the capers are set to dry for a few days in the sun, and then packed under sea-salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea-salt and remain in the vats for an additional 20 to 30 days.

Surprise everyone with the intense flavor and texture of these little capers, especially if you are used to the pickled capers. Rinse carefully under running water and carefully salt your food preparation when using these capers. Use in sauces, stuffings, pasta and rice salads, or wherever olives are called for a new twist in flavor. 

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
52301 90 gr/3.2 oz 12 2.7 kg/6 lb 7-93232-52301-9 in glass jar
52302 1 kg/2.2 lb 6 6 kg/14 lb 7-93232-52302-6 in tub

Serving Suggestions

Nutrition & Ingredients

Ingredients

capers, sea salt

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
52301 90 gr/3.2 oz 12 2.7 kg/6 lb 7-93232-52301-9 in glass jar
52302 1 kg/2.2 lb 6 6 kg/14 lb 7-93232-52302-6 in tub