Being called to the dinner table in Italy is always a pleasant surprise. Imagine a table covered with platters of prosciutto and salumi, dishes with artichoke hearts marinated in abundant olive oil, sundried tomatoes, a basket with slices of crusty Italian bread, bowls of green Tremiti di Bitteto olives, black Ligurian olives, a big plate full of crostini with anchovies and butter or wild radicchio paste, a large Pinzimonio to dip in Olio Nuovo, as well as mixed salad to accompany everything with a few bottles of crispy white wine. What a perfect way to start a meal...
- = Award Winner
- = Gluten Free
- = Food Service or Bulk Available