800 799 9830

Carnaroli Rice

Carnaroli Rice

Considered the King of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice.

This long oval grain contains the highest concentration of starch resulting in superior texture when making a velvety risotto. Because of its thickness, the rice keeps al dente even after cooking, making it the preferred choice for top chefs. Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles.

Recipes featuring Carnaroli:

Carnaroli Cacio e Pepe Recipe

Click to download printable shelf talker:

Principato di Lucedio Carnaroli Rice shelf talker

Product Sheet

Last Updated: 01 March 2017

Description

Considered the King of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice.

This long oval grain contains the highest concentration of starch resulting in superior texture when making a velvety risotto. Because of its thickness, the rice keeps al dente even after cooking, making it the preferred choice for top chefs. Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles.

Recipes featuring Carnaroli:

Carnaroli Cacio e Pepe Recipe

Click to download printable shelf talker:

Principato di Lucedio Carnaroli Rice shelf talker

Product Sheet

Last Updated: 01 March 2017

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
30207 500 gr/1.1 lb 20 11.3 kg/25 lb 7-93232-30207-2
30209 5 kg/11 lb 2 11.3 kg/25 lb bulk - no UPC
30208 1 kg/2.2 lb 10 11.3 kg/25 lb 7-93232-30208-9
30213 150 gr/5.3 oz 25 11.3 kg/25 lb 7-93232-30213-3 NEW

Serving Suggestions

Related Recipes

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
30207 500 gr/1.1 lb 20 11.3 kg/25 lb 7-93232-30207-2
30209 5 kg/11 lb 2 11.3 kg/25 lb bulk - no UPC
30208 1 kg/2.2 lb 10 11.3 kg/25 lb 7-93232-30208-9
30213 150 gr/5.3 oz 25 11.3 kg/25 lb 7-93232-30213-3 NEW

Related Products

  • Arborio Rice

    Arborio Rice

    A superfino classified rice, named after the nearby commune of Arborio in the province of Vercelli, this rice cultivar is the most well known...

  • Vialone Nano Rice

    Vialone Nano Rice

    A semifino variety widely planted in the area south of Verona, this is a shorter and rounder grain with an almost pearl-like shape.

  • Venere Black Rice

    Venere Black Rice

    In 1995, Countess Rosetta Clara returned from a trip around Asia with a few bags of Black and Red rice. Upon returning to Lucedio, and with...