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Abruzzo Producers

Abruzzo (pronounced [aˈbruttso]) is a region in Italy, its western border lying less than 50 miles (80 km) due east of Rome. The region not only holds a cultural and civil record for protection of the environment, but also stands as the biggest nature area in Europe: the real green heart of the Mediterranean. With a third of its territory set aside as Park, Abruzzo was indeed nominated Europe's greenest region. - Wikipedia

Esperidia

Esperidia
In Abruzzo, on the Adriatic Sea, at the end of each harvest, farmers create a special oil for their family and friends. In their frantoio (olive mill) on the farm, the farmers crush and press small amounts of hand-harvested olives with fresh...

Rustichella d'Abruzzo

Rustichella d'Abruzzo
The Rustichella d'Abruzzo story began in the small town of Penne in Abruzzo—located on a beautiful hill between the Adriatic Sea and the majestic Gran Sasso, the highest peak of the Apennines. In 1924, Gaetano Sergiacomo began producing...