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Pumpkin Torchio

Fiori di Zucca

Put some pumpkin in your pasta. With Fiori di Zucca, Rustichella d'Abruzzo introduces the pumpkin torchio, a new pasta made with 30% pumpkin purée and durum wheat semolina. 

A new taste in a classic shape, Pumpkin Torchio cooks perfectly al dente with the chewy bite that we love so much. Its vivid orange color holds up very well when cooking and the naturally sweet, almost buttery taste of the pumpkin lends itself perfectly to any cheesy or meaty combination. Try it when making a mac & cheese or a casserole. Torchio ("press") is a torch-like shape that will cup sauce beautifully.

Our friend Elizabeth Minchilli loves cooking this pasta shape with chicken liver sausage.

 

 

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Last Updated: 23 July 2015

Description

Put some pumpkin in your pasta. With Fiori di Zucca, Rustichella d'Abruzzo introduces the pumpkin torchio, a new pasta made with 30% pumpkin purée and durum wheat semolina. 

A new taste in a classic shape, Pumpkin Torchio cooks perfectly al dente with the chewy bite that we love so much. Its vivid orange color holds up very well when cooking and the naturally sweet, almost buttery taste of the pumpkin lends itself perfectly to any cheesy or meaty combination. Try it when making a mac & cheese or a casserole. Torchio ("press") is a torch-like shape that will cup sauce beautifully.

Our friend Elizabeth Minchilli loves cooking this pasta shape with chicken liver sausage.

 

 

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11610 500 gr/1.1 lb 12 6 kg/14 lb 7-93232-11610-5

Serving Suggestions

Serving Suggestions

  • Serve with small cubes of roasted pumpkin and melted butter
  • Perfect with sautéed greens, garlic and extra virgin olive oil
  • Wonderful side dish for your turkey or roast duck

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11610 500 gr/1.1 lb 12 6 kg/14 lb 7-93232-11610-5