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Riccia Lunga

Twice as long as regular riccia, curly - edged riccia lunga is visually stunning and fun to eat.

Boil the pasta, unbroken, in a large pot with abundant boiling water. Wait until it softens before gently stirring to submerge completely. Be very careful to not mix vigorously so that the ribbons stay whole.

See below serving suggestions.

Product Sheet

Last Updated: 25 June 2014

Description

Twice as long as regular riccia, curly - edged riccia lunga is visually stunning and fun to eat.

Boil the pasta, unbroken, in a large pot with abundant boiling water. Wait until it softens before gently stirring to submerge completely. Be very careful to not mix vigorously so that the ribbons stay whole.

See below serving suggestions.

Product Sheet

Last Updated: 25 June 2014

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11163 500 gr/1.1 lb 12 6 kg/14 lb 7-93232-11163-6 extra long

Serving Suggestions

Serving Suggestions

  • Combine with a hearty Tuscan ragu’ or rich tomato sauce.
  • Top with freshly grated Pecorino cheese and a drizzle of your favorite extra virgin olive oil

Nutrition & Ingredients

Ingredients

durum wheat semolina, water

View Nutrition Label Riccia Lunga

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11163 500 gr/1.1 lb 12 6 kg/14 lb 7-93232-11163-6 extra long

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