800 799 9830

Rigatoncini

The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes.

Serve with a spicy tomato sauce, Gricia (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.

Description

The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes.

Serve with a spicy tomato sauce, Gricia (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11109 500 gr/1.1 lb 24 12 kg/27 lb 7-93232-11109-4
11156 12 kg/26.5 lb 1 12 kg/27 lb bulk - no UPC

Nutrition & Ingredients

Ingredients

durum wheat semolina, water

View Nutrition Label Rigatoncini

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11109 500 gr/1.1 lb 24 12 kg/27 lb 7-93232-11109-4
11156 12 kg/26.5 lb 1 12 kg/27 lb bulk - no UPC

Related Products

  • Penne Rigate

    Penne Rigate

    One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate  ("with ridges") on...