800 799 9830

ZeroTre Alfabeto Pastina
Organic Children's Pasta

ZeroTre Alfabeto Pastina

Rustichella d’Abruzzo introduces ZeroTre, a new line of pastina for the youngest pasta eaters. Maria Stefania Peduzzi, owner of Rustichella d’Abruzzo along with her brother, Gianluigi, is also the owner of two independent and highly progressive preschool and elementary schools in her hometown.

At the schools, the children work in the vegetable garden, eat wholesome foods and learn all about the traditional foods of Abruzzo. Maria Stefania’s work with these kids was the inspiration for developing this very special line of nutritious pastine with Rustichella d’Abruzzo.

In Italy, Anelletti (small rings) and Alfabeto (alphabet) are some of the first pasta shapes that children learn how to eat. Together with her husband, Giancarlo d’Annibale, Maria Stefania developed a new recipe to enrich the Stelline (small stars) and Rigatoncini (small tubes) with organic vegetables. Stelline is made with a vegetable purée of spinach and zucchini, while Rigatoncini is made with a carrot, pumpkin and tomato purée. Maria Stefania also created the Mezzelune (small half moons) with corn and rice flour for those seeking a gluten-free pastina.

Product Sheet

Last Updated: 03 October 2016

Description

Rustichella d’Abruzzo introduces ZeroTre, a new line of pastina for the youngest pasta eaters. Maria Stefania Peduzzi, owner of Rustichella d’Abruzzo along with her brother, Gianluigi, is also the owner of two independent and highly progressive preschool and elementary schools in her hometown.

At the schools, the children work in the vegetable garden, eat wholesome foods and learn all about the traditional foods of Abruzzo. Maria Stefania’s work with these kids was the inspiration for developing this very special line of nutritious pastine with Rustichella d’Abruzzo.

In Italy, Anelletti (small rings) and Alfabeto (alphabet) are some of the first pasta shapes that children learn how to eat. Together with her husband, Giancarlo d’Annibale, Maria Stefania developed a new recipe to enrich the Stelline (small stars) and Rigatoncini (small tubes) with organic vegetables. Stelline is made with a vegetable purée of spinach and zucchini, while Rigatoncini is made with a carrot, pumpkin and tomato purée. Maria Stefania also created the Mezzelune (small half moons) with corn and rice flour for those seeking a gluten-free pastina.

Product Sheet

Last Updated: 03 October 2016

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
22802 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-22802-0

Serving Suggestions

Serving Suggestions

  • Serve the pastina in clear broth
  • Mix pastina with a light tomato sauce
  • Stir in simple butter and parmesan

Nutrition & Ingredients

Ingredients

Organic durum wheat semolina

 

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
22802 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-22802-0

Related Products