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90" Rapida Spaghetti

Quick Cooking Spaghetti

Food and Beverage Innovation
2016 NRA Fabi Award

2016 fabi award logo90” Rapida Spaghetti, Rustichella d’Abruzzo’s most innovative product to date, cooks to a perfectly al dente texture in just 90 seconds. Made with excellent semolina and dried using a slow, controlled process, this artisan-quality pasta has a wonderful texture and flavor

This quick-cooking spaghetti was created especially for high volume restaurants that have depended on the (often wasteful) technique of pre-cooking pasta to reduce serving time. After many years of research and development, Rustichella d’Abruzzo finalized and patented a special bronze die that extrudes spaghetti with a tiny overlap in the pasta structure. This tiny overlap allows for fast cooking but, once boiled, disappears to the naked eye.

90” Rapida Spaghetti is not just for chefs. It is available in sleekly designed silver cello bags for people on the go—anyone who wishes to satisfy pasta cravings in a hurry: busy parents, professionals with demanding schedules and athletes seeking a quick carb fix.  

90” Rapida Spaghetti needs only 90 carefully timed seconds to cook to the ideal texture. The quickness and quality of this special spaghetti make it a pantry essential.

Rustichella d'Abruzzo 90” Rapida Spaghetti is the proud winner of a 2016 FABI (Food and Beverage Innovation) Award, the highest honor given by the National Restaurant Association for culinary innovations that change the way chefs cook and the way we eat.

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Last Updated: 10 March 2016

Description

2016 fabi award logo90” Rapida Spaghetti, Rustichella d’Abruzzo’s most innovative product to date, cooks to a perfectly al dente texture in just 90 seconds. Made with excellent semolina and dried using a slow, controlled process, this artisan-quality pasta has a wonderful texture and flavor

This quick-cooking spaghetti was created especially for high volume restaurants that have depended on the (often wasteful) technique of pre-cooking pasta to reduce serving time. After many years of research and development, Rustichella d’Abruzzo finalized and patented a special bronze die that extrudes spaghetti with a tiny overlap in the pasta structure. This tiny overlap allows for fast cooking but, once boiled, disappears to the naked eye.

90” Rapida Spaghetti is not just for chefs. It is available in sleekly designed silver cello bags for people on the go—anyone who wishes to satisfy pasta cravings in a hurry: busy parents, professionals with demanding schedules and athletes seeking a quick carb fix.  

90” Rapida Spaghetti needs only 90 carefully timed seconds to cook to the ideal texture. The quickness and quality of this special spaghetti make it a pantry essential.

Rustichella d'Abruzzo 90” Rapida Spaghetti is the proud winner of a 2016 FABI (Food and Beverage Innovation) Award, the highest honor given by the National Restaurant Association for culinary innovations that change the way chefs cook and the way we eat.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11901 6 kg/13.2 lb 1 6 kg/14 lb bulk - no UPC NEW - Quick Cooking Spaghetti
11900 300 gr/10.6 oz 20 6 kg/14 lb 7-93232-11900-7 NEW Silver cello bags includes display box, Quick Cooking Spaghetti

Serving Suggestions

Serving Suggestions

  • Drain quickly, do not rinse, and toss for no more than 10 seconds in sauce before serving

Nutrition & Ingredients

Ingredients

durum wheat semolina, water

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11901 6 kg/13.2 lb 1 6 kg/14 lb bulk - no UPC NEW - Quick Cooking Spaghetti
11900 300 gr/10.6 oz 20 6 kg/14 lb 7-93232-11900-7 NEW Silver cello bags includes display box, Quick Cooking Spaghetti

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